Macaroni Bantat and Macaroni Mekar are the best quality raw macaroni products produced by PT. Mekar Sukses Perkasa in the Ciamis area of West Java. . The products we provide use the selected wheat flour raw material and are produced by professional experts.
We Provide In 2 Types Of Macaroni:
Macaroni Bantat
This type of macaroni with texture does not expand like crackers, but the texture is battered both raw and fried. Makaroni bantat is widely consumed as a favorite snack especially for children and parents with a variety of interesting spices, and can also be processed with cream sauce or served as a complement to soups with other ingredients such as chicken, vegetables, cows and much more suit one's taste.
Macaroni Mekar
This type of macaroni is different with the other one. This type will expand if it fried. This type is often used as food additives as crackers